When it comes to meat, freshness is everything. The quality of fresh meat doesn’t just impact its taste and texture, but also its nutritional value and cooking performance.

What Makes Fresh Meat High-Quality?

1️⃣ Bright, Natural Color – Fresh beef should be a deep red, lamb a vibrant pink, and poultry a pale, creamy white. Dull or grayish meat can indicate oxidation or aging.

2️⃣ Firm Texture – Quality meat should be firm and springy to the touch, not overly soft or mushy.

3️⃣ Minimal Moisture – Excess liquid in packaging can be a sign of older meat or improper storage.

4️⃣ Mild, Natural Smell – Fresh meat has a clean, meaty aroma. A  Read More