Our Story
Humble Beginnings
Founded in 1981, Clear Premium Meats started as a small, family-run butcher shop in a quiet rural town. Our founder, James Holloway, a third-generation butcher, learned the art of meat preparation from his father and grandfather, both of whom were known for their dedication to traditional butchery techniques and exceptional quality.;
” Seeing a growing demand for natural, ethically sourced meats, James took a leap of faith and partnered with local organic farmers who raised livestock with care, free from antibiotics, hormones, and artificial additives. This dedication to purity and quality quickly set Clear Premium Meats apart.
Growth & Expansion
By the early 2000s, as consumer awareness around food sourcing increased, Clear Premium Meats expanded from a small butcher shop to a trusted supplier for restaurants, retailers, and families across the region. We established relationships with certified organic and free-range farms, ensuring every cut of meat met the highest standards for sustainability, taste, and nutrition.
To meet growing demand, we opened our state-of-the-art butchery facility in 2010, allowing us to craft specialty cuts, smoke our own nitrate-free bacon and hams, and produce artisanal sausages free from fillers and preservatives.
A Commitment to the Future
Today, Clear Premium Meats remains committed to the principles that built our reputation. We continue to work hand-in-hand with ethical farmers, invest in traditional butchery skills, and embrace modern innovations that ensure freshness, flavor, and sustainability.
With nationwide delivery and a growing base of loyal customers, our promise remains the same: to provide you with Certified Organic & Free Range meats that you can trust—from our farms to your table.
